Supercritical CO2 extraction: safe, green, and efficient tech for flavors, oils, and bioactive foods
Supercritical CO2 extraction is a safe, solvent-free method for extracting flavors, oils, and bioactives. Ideal for modern, eco-friendly food processing. 1. Introduction: Why Solvent-Free Extraction Matters Modern food processing needs clean… Read More »Supercritical CO2 extraction: safe, green, and efficient tech for flavors, oils, and bioactive foods